Open the the Public
Turkey shoots are held the 1st Sunday of each month October-April.
Due to holiday, shoot in January is subject to change.
Come join us for some fun and a chance to win at the meat 50/50 raffles.
Tickets go on sale at: 12:30 pm
Shooting starts: 1:00 pm
Kitchen will be open until 3:00 pm to enjoy some good eats after shooting.
Non-members: $7.00/2 Shots
Members: $6.00/2 Shots
Money Shoots: $5.00/Shot